Located on the 15th floor of the Kloud Hotel in Taichung's Fengchia business district, Le Comptoir de France features a thoughtful décor and floor-to-ceiling windows overlooking the Central Park day and night. Not only is it easy to get to, but there are also nearly 200 parking spaces available for customers in the hard-to-find Fengchia shopping district.

In order to minimize the carbon footprint and freshness of the ingredients, we try to purchase local ingredients as much as possible, however, some of the ingredients are from overseas, which is also to highlight the French culinary culture. We purchase high-quality, premium ingredients, so the cost is higher, which is reflected in the price, but we believe that there is a group of customers who share the same philosophy of life and health, and we hope that this group of customers will grow and lead the community to a healthy diet.

LCM Restaurant's Kitchen has a number of chefs graduated from Le Cordon Bleu, as well as a chef from a star restaurant, Mr. Hong Zhengyu, all of them share the same interests, i.e., to study the culinary arts, to constantly improve and develop the dishes, to use local fresh and excellent ingredients, to cook with care, to maintain the natural nutrition of the food, and to present it to the customers in an elegant manner, the satisfaction of the customers and the health of the customers is our biggest goal.

We enjoy human contact and strive to serve and entertain each and every one of our customers, hoping to leave them with great memories of their meal.